Traditional German Schnitzel

Name: Traditional German Schnitzel
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 pork chops, (cut roughly 1/2 inch thick); Salt and pepper; 4 Tbsp salted butter; Peanut oil or vegetable oil ((for frying)); 1/2 c unbleached all-purpose flour; 3/4 c plain breadcrumbs; 2 eggs, (beaten lightly); Lemon slices and fresh parsley ((to serve))

Traditional German Schnitzel was pinched from <a href="https://www.curiouscuisiniere.com/german-schnitzel/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets. ..."

INGREDIENTS

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4 pork chops, (cut roughly 1/2 inch thick)

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Salt and pepper

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4 Tbsp salted butter

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Peanut oil or vegetable oil ((for frying))

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1/2 c unbleached all-purpose flour

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3/4 c plain breadcrumbs

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2 eggs, (beaten lightly)

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Lemon slices and fresh parsley ((to serve))

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