INGREDIENTS
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3 onions, thinly sliced
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3 (20-ounce) packages refrigerated potato wedges
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1/3 cup all-purpose flour
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1/3 cup sugar
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1 tablespoon dry mustard
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2 teaspoons salt
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1 1/2 teaspoons celery seeds
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1 teaspoon black pepper
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2 cups water
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1 1/4 cups cider vinegar
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3 slices bacon, cooked and crumbled
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