Traditional Fondue Fribourgeois - Legendary and Original

Name: Traditional Fondue Fribourgeois - Legendary and Original
Ingredients: 1 garlic clove, peeled and smashed; 400 milliliters dry white wine (Fendant du Valais, Languedoc, Rhone,etc...); 14 ounces Gruyere cheese (preferably aged), cubed or shredded; 14 ounces Vacherin Fribourgeois, cubed; 1 pinch freshly grated nutmeg; 2 pinches freshly ground black pepper; 1 teaspoon lemon juice; 1 shot Kirsch (cherry brandy); 1 tablespoon corn starch; Bread for dipping

Traditional Fondue Fribourgeois - Legendary and Original was pinched from <a href="http://food52.com/recipes/9534-traditional-fondue-fribourgeois-legendary-and-original" target="_blank">food52.com.</a>

INGREDIENTS

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1 garlic clove, peeled and smashed

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400 milliliters dry white wine (Fendant du Valais, Languedoc, Rhone,etc...)

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14 ounces Gruyere cheese (preferably aged), cubed or shredded

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14 ounces Vacherin Fribourgeois, cubed

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1 pinch freshly grated nutmeg

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2 pinches freshly ground black pepper

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1 teaspoon lemon juice

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1 shot Kirsch (cherry brandy)

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1 tablespoon corn starch

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Bread for dipping

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