Traditional Dutch Apple Pie
INGREDIENTS
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Crust:
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1 cup Vegetable Shortening
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2 cup Flour
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1 Egg
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4 tbsp cold Water
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2 tsp White Vinegar
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Filling:
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1/2 cup Sugar
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1/2 cup Brown Sugar
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1/4 cup Flour
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1 tsp Cinnamon
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1/2 tsp Salt
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1/4 tsp Nutmeg
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3 lbs Granny Smith Apples (about 6 medium)
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1 tbsp cider vinegar
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1 tbsp Butter
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Streusel:
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1/2 cup Flour
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1/2 cup Sugar
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1/2 cup Brown Sugar
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1/2 cup Uncooked Oats (not instant)
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3/4 tsp Cinnamon
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1/4 tsp Nutmeg
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6 tbsp cold Butter, cut into small pieces
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