"Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats...."
INGREDIENTS
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½ cup parsley ((finely chopped; represents about 1/2 a bunch of parsley))
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2 tablespoons fresh oregano (finely chopped)
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4 garlic cloves (crushed)
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½ cup green onions (finely diced or minced )
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1 small red chili pepper
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2 tablespoons red wine vinegar
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1 tablespoon fresh lemon juice
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½ cup oil ((I prefer to use olive oil even though some say it's not the traditional Argentinean choice))
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Salt and pepper to taste
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Additional herbs based on your taste: thyme, basil, cilantro, etc