Traditional beef gravy

Name: Traditional beef gravy
Ingredients: 1 cup pan juices from roast meat (more or less; see note below); 1/2 glass red wine or port; 500ml (1 pint) meat or vegetable stock; 1 tsp butter, ice-cold (put in freezer for an hour before use)

Traditional beef gravy was pinched from <a href="https://www.thespruceeats.com/easy-traditional-beef-gravy-recipe-435754" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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1 cup pan juices from roast meat (more or less; see note below)

•

1/2 glass red wine or port

•

500ml (1 pint) meat or vegetable stock

•

1 tsp butter, ice-cold (put in freezer for an hour before use)

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