Traditional Beef Brisket with Carrot and Sweet Potato Tzimmes

Name: Traditional Beef Brisket with Carrot and Sweet Potato Tzimmes
Ingredients: 1 beef brisket, about 3 1/2 pounds; 2 pounds carrots, peeled and sliced; 4 cups beef stock or broth; 2 1/4 cups water; 1 teaspoon black pepper, cracked; 1/4 teaspoon dried thyme; 3 tablespoon potato starch; 1 1/2 sweet potatoes, peeled and thickly sliced; 1 box pitted prunes, about 12 ounces; 1/4 cup honey; Salt; Freshly ground pepper, to taste; Snipped fresh chives, for garnish

Traditional Beef Brisket with Carrot and Sweet Potato Tzimmes was pinched from <a href="http://www.favehealthyrecipes.com/Beef-Recipes/Traditional-Beef-Brisket-with-Carrot-and-Sweet-Potato-Tzimmes" target="_blank">www.favehealthyrecipes.com.</a>

INGREDIENTS

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1 beef brisket, about 3 1/2 pounds

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2 pounds carrots, peeled and sliced

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4 cups beef stock or broth

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2 1/4 cups water

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1 teaspoon black pepper, cracked

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1/4 teaspoon dried thyme

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3 tablespoon potato starch

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1 1/2 sweet potatoes, peeled and thickly sliced

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1 box pitted prunes, about 12 ounces

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1/4 cup honey

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Salt

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Freshly ground pepper, to taste

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Snipped fresh chives, for garnish

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