Traditional Apple Strudel
INGREDIENTS
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Basic Information
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Prep Time: 2 to 4 hours
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Cook Time: Under 30 min
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Serves: 6 people
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Ingredients
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For the Strudel
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2 tablespoons (30 ml) golden rum (or use apple juice)
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3 tablespoons (45 ml) raisins
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1/4 teaspoon ground cinnamon
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1/3 cup plus 1 tablespoon (80 g) sugar
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1/2 cup (1 stick / 115 g) unsalted butter, melted, divided
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1 1/2 cups (350 ml) fresh bread crumbs
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strudel dough (recipe below)
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1/2 cup (120 ml, about 60 g) coarsely chopped walnuts
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2 pounds (900 g) tart cooking apples, peeled, cored and cut into ¼ inch-thick slices (use apples that hold their shape during baking)
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For the Strudel dough
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1 1/3 cups (200 g) unbleached flour
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1/8 teaspoon salt
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7 tablespoons (105 ml) water, plus more if needed
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2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough
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1/2 teaspoon cider vinegar
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