Traditional Apple Pie

Name: Traditional Apple Pie
Ingredients: Crust:; 2 cups all-purpose flour, plus more for rolling dough; 1 teaspoon salt; 3/4 cup shortening (recommended: Crisco); Ice water; Filling:; 6 apples, peeled, cored, and cut into thin slices (recommended: Jonagold, Rome Beauty, or Pink Lady apples); 1/2 cup granulated white sugar, plus more for garnish; 1/2 cup dark brown sugar; 1 teaspoon cinnamon, plus more for garnish; 1/2 cup to 1 cup all-purpose flour (depending on juiciness of apples); 2 tablespoons butter; Special equipment: 9-inch pie pan

Traditional Apple Pie was pinched from <a href="http://www.yumsugar.com/Apple-Pie-Recipe-Shortening-6128800" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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Crust:

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2 cups all-purpose flour, plus more for rolling dough

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1 teaspoon salt

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3/4 cup shortening (recommended: Crisco)

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Ice water

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Filling:

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6 apples, peeled, cored, and cut into thin slices (recommended: Jonagold, Rome Beauty, or Pink Lady apples)

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1/2 cup granulated white sugar, plus more for garnish

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1/2 cup dark brown sugar

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1 teaspoon cinnamon, plus more for garnish

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1/2 cup to 1 cup all-purpose flour (depending on juiciness of apples)

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2 tablespoons butter

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Special equipment: 9-inch pie pan

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