INGREDIENTS
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1(16 ounce) package small curd cottage cheese
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1 cup white sugar
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3 tablespoons all-purpose flour
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1 teaspoon fresh lemon juice
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1 pinch salt
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3 egg yolks
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3 egg whites 1
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(12 fluid ounce) can evaporated milk
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1½ cups milk
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2 (9 inch) pie shells