Tourtiere (Meat Pie)

Name: Tourtiere (Meat Pie)
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground pork; 1 small onion, finely chopped; 1 clove garlic, minced; 3/4 cup water; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 3 cubes chicken bouillon; 1 bay leaf; 1 baking potato, finely chopped; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 (9 inch) unbaked deep dish pie crust; 1 egg yolk; 1 tablespoon water

Tourtiere (Meat Pie) was pinched from <a href="http://allrecipes.com/Recipe/Tourtiere-Meat-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date."..."

INGREDIENTS

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1/2 pound lean ground beef

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1/2 pound ground pork

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1 small onion, finely chopped

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1 clove garlic, minced

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3/4 cup water

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1 stalk celery, finely chopped

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1 carrot, finely chopped

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3 cubes chicken bouillon

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1 bay leaf

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1 baking potato, finely chopped

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1/4 teaspoon ground black pepper

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground cloves

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1/8 teaspoon ground nutmeg

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1 (9 inch) unbaked deep dish pie crust

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1 egg yolk

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1 tablespoon water

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