Tourtière: A French-Canadian Meat Pie Recipe
"Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. There are many variations of tourtière throughout different regions of Franco-American communities and Canada and even among members of the same family...."
INGREDIENTS
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2 cups flour
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1/2 teaspoon salt
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2/3 cup butter or lard
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6-7 Tablespoons cold water
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1 pound ground pork
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1 pound ground beef
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1 small onion, finely chopped
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1 clove garlic, finely minced
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2 large potatoes
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1/2 teaspoon poultry seasoning
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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Salt and pepper to taste
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1 egg, scrambled for glazing
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