"Open a tin of butter beans and get creative with this quick and easy recipe..."
INGREDIENTS
•
1 glass of white wine
•
6 slices of streaky bacon , chopped
•
oil
•
a pinch of chilli flakes
•
1 large leek , sliced
•
chicken stock , fresh, cube or concentrate, made up to 200ml
•
1 garlic clove , sliced
•
a small bunch of parsley , roughly chopped
•
6 sausages (spicy ones, Toulouse are good)
•
2 x 400g tins of butter beans , drained and rinsed