Touchdown Brownies with Caramel Sauce
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INGREDIENTS
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2 sticks unsalted butter, plus extra to rub on parchment paper
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Four 1-ounce squares unsweetened chocolate
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1 1/2 cups sugar
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1 cup all-purpose flour
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1 cup crushed pecans, walnuts and almonds
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2 teaspoons vanilla extract
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4 eggs
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Vanilla ice cream, for serving
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Caramel Sauce, recipe follows, for drizzling
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Chocolate candy bar pieces
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Crushed and whole candy-coated chocolates
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Crushed chocolate sandwich cookies
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Chocolate sauce
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Whipped cream
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Crushed nuts
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Multi-colored sprinkles
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Mint leaves
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1 1/2 cups sugar
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1 cup whipping cream
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1 tablespoon unsalted butter
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2 teaspoon vanilla extract
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