INGREDIENTS
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2 cups Southern self-rising flour, such as White Lily
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½ tsp. salt
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¼ cup granulated sugar
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¼ cup vegetable shortening
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2/3 cup heavy cream
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1 cup well-shaken buttermilk
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1 cup all-purpose flour, for shaping biscuits (do not use self-rising for this)
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2 Tbsp. unsalted butter, melted