"You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York..."
INGREDIENTS
•
1-1/2 cups butter, softened
•
1 cup sugar
•
1 large egg
•
2 tablespoons 2% milk
•
1 teaspoon almond extract
•
1 teaspoon vanilla extract
•
3-1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
2/3 cup Nutella
•
Gold pearl dust