Totally From Scratch Irish Cream Cake
INGREDIENTS
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¾ cup + 2 tablespoons (114 grams) white whole wheat flour or all-purpose flour
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¼ cup (25 grams) non-fat or whole-milk dry milk powder
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3 tablespoons (26 grams ) cornstarch
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2 teaspoons baking powder
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¼ teaspoon salt
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½ stick (¼ cup or 56 grams) butter, room temperature
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¾ cup (168 grams) granulated or unrefined sugar
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⅓ cup (78ml) canola oil
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¼ cup + 2 tablespoons (90ml) milk
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2 large eggs
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¼ cup + 2 tablespoons (90ml) Irish cream
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1½ teaspoons vanilla extract
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½ stick (¼ cup or 56 grams) butter
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¼ + 2 tablespoons (75 grams) granulated or unrefined sugar
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¼ cup (60ml) water
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⅛ teaspoon salt
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¼ cup (60ml) Irish cream
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