Total Choice Fiesta Bean Salad
INGREDIENTS
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1/2 cup red wine vinegar
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1/4 cup canola oil
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1 tbsp plus 2 tsp agave nectar
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1 tsp salt
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1/4 tsp black pepper
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1 tsp dry mustard
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1 tsp finely chopped fresh garlic
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1/4 tsp paprika
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2 tbsp chopped fresh parsley
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1 1/2 cups canned cannellini beans, drained
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1 1/2 cups canned red kidney beans, drained and rinsed
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1 1/2 cups canned black beans, drained and rinsed
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1 cup diced celery
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1 cup frozen baby corn, thawed
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1/2 cup chopped onion
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1/4 cup seeded and diced green pepper
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1/4 cup seeded and diced red pepper
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1/4 cup seeded and diced yellow pepper
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