INGREDIENTS
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8 corn tortillas
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Nonstick cooking spray
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1 boneless, skinless chicken thighs
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1.5 ground cumin
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2 oil
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1 avocado
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2 lime juice
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1 black beans
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1/4 chopped cilantro
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1/2 smooth chipotle salsa (we used Old El Paso)
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3 chopped romaine lettuce