Toss Together This Refreshing Chickpea Salad on a Hot Summer Day
"Loaded with flavor... and feta!..."
INGREDIENTS
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1 15-ounce cans chickpeas, drained and rinsed
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6 oz. feta, cubed
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1 English cucumber, cut into half moons
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1 pt. cherry tomatoes, halved
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1 orange bell pepper, diced
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1/2 small red onion, thinly sliced
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2 avocados, cubed
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1 c. chopped Italian parsley
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1/2 c. torn basil
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1/3 c. olive oil
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3 tbsp. red wine vinegar
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2 tbsp. fresh lemon juice
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1 grated garlic clove
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1/2 tsp. kosher salt
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1/4 tsp. ground black pepper
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1/4 tsp. red pepper flakes
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