Toss pasta with fresh crab for an easy and elegant dinner
"Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade...."
INGREDIENTS
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12 ounces linguine pasta (boxes are usually 12-16 ounces)
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2 tablespoons olive oil
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2 tablespoons butter
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3 shallots, peeled and thinly sliced
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2 cloves garlic, minced
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1 cup white wine
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1 lemon, zested and juiced
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1 cup cherry tomatoes, halved
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1/2 cup coarsely chopped fresh parsley, plus extra for garnish
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1/4 cup finely grated Parmesan cheese, plus extra for garnish
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1 pound jumbo lump crab meat
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Salt and freshly ground black pepper
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