"A twist on the classic Scandinavian Tosca Cake. This version using chopped pecans is a great way to celebrate National Pecan Torte Day!..."
INGREDIENTS
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Base:
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2 eggs
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2/3 cup sugar
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1 cup flour
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1-1/2 teaspoons baking powder
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1/4 cup milk
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2/3 cup butter, melted and cooled
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Topping:
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4 Tablespoons butter
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1/2 cup sugar
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1/4 cup heavy cream
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1 Tablespoon flour
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3/4 cup chopped pecans