Tortillitas de Camarones (Shrimp Fritters)

Name: Tortillitas de Camarones (Shrimp Fritters)
Ingredients: ⅓ cup olive oil; ½ small yellow onion, finely chopped; 12 oz. raw medium shrimp, peeled, deveined, and finely chopped; ¼ cup chickpea flour (available from Nuts.com); 2 tbsp. all-purpose flour; 2 tbsp. roughly chopped parsley; 1 tsp. baking powder; ½ tsp. hot paprika; Kosher salt and freshly ground black pepper, to taste; Lemon wedges, for serving

Tortillitas de Camarones (Shrimp Fritters) was pinched from <a href="http://www.saveur.com/article/Recipes/Shrimp-Fritters" target="_blank">www.saveur.com.</a>

"These crisp-edged fritters get their earthy flavor from chickpea flour. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary...."

INGREDIENTS

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⅓ cup olive oil

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½ small yellow onion, finely chopped

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12 oz. raw medium shrimp, peeled, deveined, and finely chopped

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¼ cup chickpea flour (available from Nuts.com)

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2 tbsp. all-purpose flour

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2 tbsp. roughly chopped parsley

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1 tsp. baking powder

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½ tsp. hot paprika

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Kosher salt and freshly ground black pepper, to taste

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Lemon wedges, for serving

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