""It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own."..."
INGREDIENTS
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1 (16 ounce) jar nopales - drained, rinsed, and dried
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Adobo seasoning to taste
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1 (8 ounce) package shredded Cheddar cheese
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1/2 cup chopped cilantro
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10 (6 inch) flour tortillas