INGREDIENTS
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1 tablespoon olive oil
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4 garlic cloves, minced
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1 teaspoon chili powder
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2 cans (14 1/2 ounces each) diced tomatoes in juice
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2 cans (15 ounces each) black beans, rinsed and drained
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1 can (14 1/2 ounces) reduced-sodium chicken broth
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1 package (10 ounces) frozen corn kernels
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Coarse salt and ground pepper
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1 cup crushed tortilla chips, plus more for serving (optional)
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1 tablespoon fresh lime juice, plus lime wedges for serving
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