INGREDIENTS
•
Soup Mix:
•
1 cup converted long grain rice
•
2 to 2 1/2 cups slightly crushed tortilla chips
•
1 (5 ounce) can chicken
•
1 (10 ounce) can diced tomatoes and green chiles
•
Seasonings:
•
2 tablespoons chicken bouillon granules
•
2 teaspoons lemon-flavored sugar
•
1 teaspoon lemon pepper
•
1 teaspoon dried cilantro leaves
•
1/2 teaspoon garlic powder
•
1/2 teaspoon ground cumin
•
1/2 teaspoon salt
•
1/4 cup dried minced onion