INGREDIENTS
•
Servings: 9
•
1 cup onion, chopped
•
2 garlic cloves, chopped
•
3 green onions, chopped
•
2 (12 ounce) cans diced tomatoes
•
4 cups low-fat chicken broth
•
1/3 cup salsa
•
1/2 red pepper, chopped
•
1/2 green pepper, chopped
•
3 -4 celery ribs, chopped
•
1/3 cup fresh cilantro
•
1/2 teaspoon cumin
•
1/2 teaspoon chili powder
•
1/2 teaspoon basil
•
4 tablespoons fat free sour cream
•
4 tablespoons flour, to thicken