Tortilla Soup
INGREDIENTS
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In a blender:
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1 28-ounce can Muir Glen® Fire Roasted Diced Tomatoes
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3 cloves garlic, peeled
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1 6-ounce can tomato paste
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In a soup pot:
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1 14.5-ounce can Muir Glen® Fire Roasted Diced Tomatoes with Green Chiles
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1 32-ounce container chicken broth
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3 to 4 cups leftover cooked chicken, chopped into bite-sized pieces
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1 large pinch cumin
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1 tsp dried oregano
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1 tsp Spanish smoked paprika
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sea salt (about 1/2 tsp) and black pepper freshly ground, to taste
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Flavor enhancers:
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1 to 2 Tbsps sugar, if needed to round out the flavors
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1/4 cup minced fresh parsley
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2 lemons or 4 limes, freshly squeezed (about 1/2 cup)
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Garnishes:
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fresh cilantro leaves, stems discarded
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sliced scallions, white and green rings
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sour cream
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corn chips
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shredded cheese: Cheddar, Monterey Jack or a combination
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diced avocado
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