INGREDIENTS
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3 tbsp olive oil
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1 cup frozen corn
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7 Jalapeno pepper rings (the kind you put on nachos in the glass jar)--diced Add more if you like spice
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1 medium onion--diced
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2 cloves of garlic--minced
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2 teaspoons cumin
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1 large ripe tomato diced
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4 cups chicken broth
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1 cup cooked chicken--cut into bite size pieces, I use left over rotisserie chicken
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1 cup tortilla chips--smashed into small pieces
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1/4 cup fresh cilantro--chopped (omit if you do not like it, it is not essential)
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salt and pepper to taste
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shredded cheddar cheese
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avocado slices
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salsa
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sour cream