tortilla de patatas
"Ever since we had dinner at Tia Pol for the first time six months ago, I have been bitten by the tapas bug, and with little warning this wee hallway of a restaurant on 10th Avenue replaced Tabla a…..."
INGREDIENTS
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3 to 4 (1 1/4 to 1 1/2 pounds) Yukon Gold potatoes
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1 small onion
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1 cup olive oil
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6 extra-large or 7 large eggs
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Salt and freshly ground black pepper (don’t skimp)
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