INGREDIENTS
•
1 large onion
•
1 lb ground beef
•
1-2 garlic cloves, minced
•
1½ cup Mexican vegetables mix (canned*)
•
2 cups burrito cooking sauce (or chunky salsa)
•
½ cup milk or sour cream
•
a pinch of oregano, cumin and paprika
•
2 cups grated Cheddar cheese and/or Monterey Jack cheese
•
3½ cups crushed tortilla chips (about 200 g; 7 oz)
•
black olives for garnish