INGREDIENTS
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1 Tbsp canola oil
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1/2 cup chopped onion
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1 Tbsp minced garlic
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2 Tbsp all purpose flour
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1 cup 2% reduced-fat milk
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1/2 cup unsalted chicken stock
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1 tsp ground cumin
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1/2 tsp ground coriander
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1/4 tsp kosher salt
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1/4 tsp freshly ground black pepper
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4 oz 1/3-less-fat cream cheese
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1 cup canned black beans, rinsed and drained
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3 cups chopped cooked chicken breast
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4 oz baked tortilla chips, crushed
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1 roasted red bell pepper, chopped
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8 oz lower-sodium green chile enchilada sauce
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2.5 oz shredded cheddar-Monterey Jack cheese blend (about 2/3 cup)
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2 Tbsp chopped green onions
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