INGREDIENTS
•
2 cups diced cooked chicken
•
1 medium-sized onion, chopped
•
1 medium-sized red bell pepper, chopped
•
2 (4-ounce) cans chopped green chilies, drained
•
1 (10-1/2-ounce) can condensed cream of mushroom soup
•
1 (10-1/2-ounce) can condensed cream of chicken soup
•
1 cup milk
•
12 corn tortillas
•
Cooking spray
•
3 cups (12 ounces) shredded Mexican cheese blend