Tortilla Casserole

Name: Tortilla Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 8
Ingredients: 8 corn tortillas; 1 1/4 cups chicken broth, divided; 2 tablespoons olive oil; 1 cup frozen chopped onions; 1 cup frozen chopped green pepper; 1 1/2 tablespoons minced garlic; 1 (8-ounce) package fresh sliced mushrooms; 1 pound ground turkey breast; 2 cups plain yogurt; 1 (15-ounce) can diced tomatoes; 3 tablespoons fine flour (recommended: Wondra Flour); 2 tablespoons chili seasoning; 1 (15-ounce) can artichoke hearts in water, drained and chopped; 1 1/2 cups organic shredded jack cheese; 1/2 cup crushed baked tortilla chips

Tortilla Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/tortilla-casserole-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

8 corn tortillas

•

1 1/4 cups chicken broth, divided

•

2 tablespoons olive oil

•

1 cup frozen chopped onions

•

1 cup frozen chopped green pepper

•

1 1/2 tablespoons minced garlic

•

1 (8-ounce) package fresh sliced mushrooms

•

1 pound ground turkey breast

•

2 cups plain yogurt

•

1 (15-ounce) can diced tomatoes

•

3 tablespoons fine flour (recommended: Wondra Flour)

•

2 tablespoons chili seasoning

•

1 (15-ounce) can artichoke hearts in water, drained and chopped

•

1 1/2 cups organic shredded jack cheese

•

1/2 cup crushed baked tortilla chips

Go To Recipe

review