"How can a dozen eggs serve a dozen? It helps if you add cheddar, red salsa and sour cream! Read on to learn how to make this Tortilla Brunch Bake. Read MoreRead Less..."
INGREDIENTS
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1 doz. eggs
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
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12 corn tortillas (6 inch)
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4 green onions, sliced, divided
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1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
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1 jar (16 oz.) red salsa
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream