Tortellini & Zucchini Soup

Name: Tortellini & Zucchini Soup
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large carrots, finely chopped; 1 large onion, diced; 2 tablespoons garlic, minced; 1 teaspoon fresh rosemary, chopped; 2 14-ounce cans vegetable broth; 2 medium zucchini, diced; 9 ounces (about 2 cups) tortellini,, fresh or frozen, preferably spinach-&-cheese; 4 plum tomatoes, diced; 2 tablespoons red wine vinegar

Tortellini & Zucchini Soup was pinched from <a href="http://www.webmd.com/food-recipes/tortellini-and-zucchini-soup" target="_blank">www.webmd.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 large carrots, finely chopped

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1 large onion, diced

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2 tablespoons garlic, minced

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1 teaspoon fresh rosemary, chopped

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2 14-ounce cans vegetable broth

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2 medium zucchini, diced

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9 ounces (about 2 cups) tortellini,, fresh or frozen, preferably spinach-&-cheese

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4 plum tomatoes, diced

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2 tablespoons red wine vinegar

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