"Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta..."
INGREDIENTS
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2 pkgs (9 oz each) refrigerated cheese tortellini, uncooked
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1 tablespoon Pure Wesson® Vegetable Oil
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1 medium onion, chopped (1 med = about 1/2 cup)
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2 cans (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
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1 teaspoon granulated sugar
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2 tablespoons chopped fresh sage
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1 cup heavy whipping cream