INGREDIENTS
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Kosher salt
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2 9-ounce packages cheese tortellini
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1 tablespoon unsalted butter
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1 small shallot, finely chopped
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1/2 cup canned pure pumpkin
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Pinch of freshly grated nutmeg
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1 1/4 cups heavy cream
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1/4 cup grated parmesan cheese, plus more for topping
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Freshly ground pepper
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Chopped fresh parsley, for topping (optional)