INGREDIENTS
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1 tablespoon olive oil
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3 carrots (cut into 1/4-inch slices)
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2 celery ribs (cut into 1/4-inch slices)
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1 onion (coarsely chopped ( about 1 cup)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 (14 1/2 ounce) ff low sodium chicken broth
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1 lb frozen cheese tortellini
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4 ounces baby spinach (about 3 cups)
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1 tablespoon lemon juice