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Tortellini Skewers
INGREDIENTS
•
4 tablespoons olive oil
•
2 tablespoons jarred pesto
•
2 teaspoons red wine vinegar
•
2 packages spinach tortellini, cooked and cooled
•
2 pints cherry tomatoes
•
12 ounces fresh mozzarella, cubed
•
1/4 cup minced fresh parsley
Go To Recipe
8
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