"Tortellini salad is a vibrant satisfying Italian inspired salad that combines beauty with bold Mediterranean flavors to inspire gratification in every bite...."
INGREDIENTS
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1/3 cup reserved oil from marinated artichokes
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1/3 cup olive oil
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2 tablespoons balsamic vinegar
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2 tablespoons red wine vinegar
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1 tablespoon fresh garlic (minced)
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1 1/2 tablespoons dried Italian seasoning
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 20 ounce-each packages cheese filled tortellini
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1/2 cup red onion sliced
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1 6.5 ounce jar marinated artichokes (drained and oil reserved)
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8 ounces genoa salami (sliced into 1/4 inch strips)
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1 15 ounce can garbanzo beans (drained and rinsed)
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1 cup pitted black olives (cut in half)
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1 cup pitted Italian green olives (cut in half)
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1/3 cup peperoncini peppers (sliced)
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1/3 cup peppadew peppers (sliced)
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1 large red bell pepper (julienned)
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2 (8 ounces containers) fresh mozzarella ball in water, (drained and cut Into 1/2 inch cubes)
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10 ounce container grape tomatoes (cut in half)
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1/4 fresh basil leaves (julienned)
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2 tablespoons to 1/4 Cup Olive Oil (optional)