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Tortellini Salad with Salmon and Peas
INGREDIENTS
•
8 ounces fresh salmon fillet, skin removed
•
Salt and pepper
•
1 pound fresh cheese tortellini
•
3/4 cup light mayonnaise
•
2 tablespoons fresh lemon juice
•
1 cup frozen peas, defrosted
•
1/2 cup finely chopped fresh basil leaves
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2
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