INGREDIENTS
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1 (9-ounce) package fresh cheese tortellini
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2 cups halved cherry tomatoes
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2 cups fresh spinach leaves, coarsely chopped
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1/2 cup chopped pepperoncini peppers
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6 tablespoons (1 1/2 ounces) preshredded fresh Parmesan cheese
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1/4 cup capers
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1/4 cup chopped fresh basil
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1 (16-ounce) can navy beans
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons extravirgin olive oil