Tortellini Meatball Soup
INGREDIENTS
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8 ounces lean hamburger
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1/4 cup grated Parmesan Cheese
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2 Tablespoons chopped parsley
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1 egg
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1 clove garlic , grated
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1/4 cup diced onion
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1/2 Teaspoon salt and 1/2 teaspoon pepper
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2 Tablespoons olive oil
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2 carrots, diced
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2 stalks celery, diced
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1 small onion, diced
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7 cups chicken broth
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One – 9 ounce bag cheese filled tortellini ( thaw if frozen)
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4 cups baby spinach
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additional grated Parmesan to garnish when served
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