Tortellini Meatball Soup Crispy Panko Topping
INGREDIENTS
•
Save Recipe
Save Recipe
•
1/4 c. olive oil
¼ c. olive oil
•
2 cloves garlic, chopped
2 cloves garlic, chopped
•
1 c. panko breadcrumbs
1 c. panko breadcrumbs
•
1/4 c. chopped fresh basil
¼ c. chopped fresh basil
•
1/2 c. grated Parmesan
½ c. grated Parmesan
•
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
•
1/2 lb. ground beef
½ lb. ground beef
•
1/2 lb. ground pork
½ lb. ground pork
•
1 large egg, beaten
1 large egg, beaten
•
1 clove garlic, chopped
1 clove garlic, chopped
•
2 oz. Parmesan, grated (about 1/2 cup)
2 oz. Parmesan, grated (about ½ cup)
•
1/4 c. quick-cooking oats
¼ c. quick-cooking oats
•
2 tbsp. chopped fresh basil
2 tbsp. chopped fresh basil
•
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
•
2 tbsp. olive oil
2 tbsp. olive oil
•
1 medium onion, chopped
1 medium onion, chopped
•
2 ribs celery, chopped
2 ribs celery, chopped
•
3 carrots, chopped
3 carrots, chopped
•
2 (32-ounce) containers chicken stock
2 (32-ounce) containers chicken stock
•
1 (28-ounce) can crushed tomatoes
1 (28-ounce) can crushed tomatoes
•
1 (20-ounce) package refrigerated cheese tortellini
1 (20-ounce) package refrigerated cheese tortellini
•
3 c. chopped lacinato kale
3 c. chopped lacinato kale
ADVERTISEMENT