Tortellini in Creamy Rosé Sauce
"Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish...."
INGREDIENTS
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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1 Tbsp. milk
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1 Tbsp. olive oil
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1 onion, chopped
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1 clove garlic, minced
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1-1/2 cups fat-free reduced-sodium chicken broth
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1 cup CLASSICO Tomato and Basil Pasta Sauce
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1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
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4 cups loosely packed baby spinach leaves
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1/4 cup KRAFT Grated Parmesan Cheese
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