INGREDIENTS
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•1 lb. Italian Sausage (I used sweet) - out of the casings
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•1 - 12 oz. package tri colored tortellini
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•5 oz. fresh baby spinach
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•1 - 32 oz. box low sodium chicken broth
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•1 medium sized onion - rough chop
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•2-3 carrots - rough chop
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•2-3 celery stalks or 1 long rib - rough chop
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•1/2 cup scallions - cut on the bias
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•1/8 tsp. red pepper flakes (or to taste)
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•olive oil