"My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, grilled chicken is a special treat here. —Lee Reese, Rolla, Missouri..."
INGREDIENTS
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1 package (20 ounces) refrigerated cheese tortellini
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1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
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1/3 cup finely chopped onion
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1 tablespoon olive oil
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2 garlic cloves, minced
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (10 ounces) hearts of romaine salad mix
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1-1/2 cups grape tomatoes
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1 can (6-1/2 ounces) sliced ripe olives, drained
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3/4 cup creamy Caesar salad dressing
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3/4 cup shredded Parmesan cheese
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6 bacon strips, cooked and crumbled