"A pasta broccoli salad with a lightened up creamy balsamic dressing. The perfect side dish for any time of year...."
INGREDIENTS
•
1 (12 ounce) package refrigerated cheese tortellini
•
5 slices thick sliced bacon
•
2 crowns fresh broccoli, cut into bite size pieces (approximately 4 cups)
•
1/3 cup red onion, diced
•
1/2 cup dried cranberries
•
1/3 cup light mayonnaise
•
1/3 cup light sour cream
•
1 tablespoon balsamic vinegar
•
1 tablespoon white sugar
•
1/3 cup chopped walnuts