Tortellini Bolognese
INGREDIENTS
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16 ounce package of fresh tortellini
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1 medium carrot; grated
•
1 small celery rib; finely chopped
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½ yellow onion; chopped
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2 cloves garlic; crushed
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4 ounces ground pork
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4 ounces ground veal
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1 (4oz) can of tomato paste
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1 (8oz) can of whole peeled san marzano tomatoes
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1 teaspoon fresh thyme; chopped
•
½ cup white wine
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1/3 cup extra virgin olive oil
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½ cup whole milk
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Salt and pepper to taste
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